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Whole Bean: Beans arrive unground. Best for customers with their own grinder who want peak freshness and aroma.
Fine Grind: Ideal for espresso machines and Moka pots. Dense extraction, bold and concentrated flavour.
Medium Grind: Versatile and forgiving. Perfect for drip coffee makers and pour-overs.
Coarse Grind: Best for French press and cold brew. Produces a clean, full-bodied cup.
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From the Apía river canyon in Risaralda, Colombia. Delicate floral aromatics meet bright fruity sweetness in a vibrant, complex cup grown between three national parks.
